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Brandied Cheese Spread

Nathan.Shepherd's picture
If you like a slightly flavored cheese spread, go for this Brandied Cheese Spread. Subtly flavored with brandy and graced with mustard and olive oil, this is a wonderful treat in itself!
Ingredients
  Cream cheese 6 Ounce
  Roquefort cheese 1⁄4 Pound
  Olive oil 2 Tablespoon
  Dry mustard 1 Teaspoon
  Brandy 3 Tablespoon
Directions

Let cream cheese soften at room temperature.
Beat until fluffy.
Crumble Roquefort cheese into cream cheese.
Add olive oil and beat until well blended.
Stir in mustard and brandy.
Chill for 1/2 hour.
Serve with crackers.
This may be kept in the refrigerator for several weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Party

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4.271875
Average: 4.3 (16 votes)