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Herb Spread

fast.cook's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 Stick)
  Ground sage 1 Teaspoon
  Caraway seed 2 Teaspoon
  Ground nutmeg 1 Teaspoon
  Lemon juice 1 Tablespoon
  Salt 1 Dash
  Instant minced onion 2 Teaspoon
Directions

MAKING
1.In a small bowl, mix butter with sage, caraway, nutmeg, lemon juice, salt and onion.
2.Blend until smooth.

SERVING
3.Use as a spread on breads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Everyday
Cook Time: 
10 Minutes

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4.29091
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 936 Calories from Fat 835

% Daily Value*

Total Fat 95 g146.4%

Saturated Fat 59.5 g297.5%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 136.9 mg5.7%

Total Carbohydrates 22 g7.3%

Dietary Fiber 6.9 g27.7%

Sugars 2 g

Protein 4 g7.6%

Vitamin A 63% Vitamin C 17.9%

Calcium 18.9% Iron 17.8%

*Based on a 2000 Calorie diet

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Herb Spread Recipe