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Yogurt Anchovy Egg Spread

Ingredients
  Hard boiled eggs 6 , chopped
  Plain yogurt 2 Cup (32 tbs)
  Anchovy paste 2 Tablespoon
  Chopped scallions 1⁄4 Cup (4 tbs)
  Olives 12 , chopped
  Dill pickle 1 Small, chopped
  Pepper To Taste
  Snipped chives 1 Tablespoon (for garnish)
  Brown bread/Crackers 1 (for serving)
Directions

MAKING
1. In a small bowl, combine first seven ingredients.
2. Stir lightly but mix well.
3. Cover bowl and place in the refrigerator to chill for 1 hour or until ready to serve.

SERVING
4. Before serving, transfer the spread into a serving bowl.
5. Garnish with snipped chives.
6. Serve the spread with crackers or brown bread triangles.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Egg
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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Average: 4.3 (18 votes)

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Yogurt Anchovy Egg Spread Recipe