All Purpose Mustard Spread
|Butter||1⁄4 Cup (4 tbs), softened|
|Cream cheese||6 Ounce, softened|
|Prepared mustard||2 1⁄2 Teaspoon|
|Sugar/Maple syrup / honey||1 Teaspoon|
|Cayenne pepper||1⁄4 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
1. In a mixing bowl or a food processor jar, combine all the ingredients.
2. Beat or pulse until well blended into a smooth creamy consistency.
3. This recipe makes about 1 cup of mustard spread that can be used as a spread for sandwiches and cold meats, served as an accompaniment or even as a dip.