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All Purpose Mustard Spread

chef.tim.lee's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), softened
  Cream cheese 6 Ounce, softened
  Mayonnaise 3 Tablespoon
  Prepared mustard 2 1⁄2 Teaspoon
  Sugar/Maple syrup / honey 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Pepper To Taste
Directions

MAKING
1. In a mixing bowl or a food processor jar, combine all the ingredients.
2. Beat or pulse until well blended into a smooth creamy consistency.

SERVING
3. This recipe makes about 1 cup of mustard spread that can be used as a spread for sandwiches and cold meats, served as an accompaniment or even as a dip.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Mustard
Interest: 
Everyday
Preparation Time: 
10 Minutes

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