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All Purpose Mustard Spread

chef.tim.lee's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), softened
  Cream cheese 6 Ounce, softened
  Mayonnaise 3 Tablespoon
  Prepared mustard 2 1⁄2 Teaspoon
  Sugar/Maple syrup / honey 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Pepper To Taste
Directions

MAKING
1. In a mixing bowl or a food processor jar, combine all the ingredients.
2. Beat or pulse until well blended into a smooth creamy consistency.

SERVING
3. This recipe makes about 1 cup of mustard spread that can be used as a spread for sandwiches and cold meats, served as an accompaniment or even as a dip.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Mustard
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.064285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1339 Calories from Fat 1237

% Daily Value*

Total Fat 140 g215.3%

Saturated Fat 65 g325%

Trans Fat 0 g

Cholesterol 340.2 mg113.4%

Sodium 1300.7 mg54.2%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.78 g3.1%

Sugars 10.8 g

Protein 11 g22.6%

Vitamin A 81.7% Vitamin C 1.9%

Calcium 18.9% Iron 5.2%

*Based on a 2000 Calorie diet

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All Purpose Mustard Spread Recipe