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Basil And Vegetable Cheese Spread

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Ingredients
  Cream cheese 16 Ounce, softened (2 Package, 8 Ounce Each)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Vegetable soup mix 1 (Lipton)
  Fresh basil leaves 1⁄4 Cup (4 tbs), chopped
  Grated parmesan cheese 2 Tablespoon
  Chopped almonds 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1)Line 7 1/2" x 1 3/4" x 2 1/4" loaf pan or small bowl with wax paper.

MAKING
2)Beat cream cheese and butter using a food processor, until smooth.
3)Add in the remaining ingredients and beat further till mixture is well blended.
5) Pour the mixture into the prepared pan or bowl, layer and chill for 2 hours or until firm.

SERVING 6)Unmold the chilled spread onto a serving platter and remove the wax paper.
7)The spread is best served with bagel chips, black bread, cucumber slices or assorted crackers, and fresh fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes

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