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Chopped Chicken Liver Spread

Diet.Chef's picture
Ingredients
  Chicken livers 1⁄2 Pound
  Whole onion 1
  Special margarine 2 Tablespoon
  Chopped onions 3⁄4 Cup (12 tbs)
  Chicken broth 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Cognac 2 Teaspoon
Directions

Wash the livers, remove any discolored areas and cover with " water.
Add the whole onion; bring to a boil and cook over low heat 5 minutes.
Drain.
Melt the margarine in a skillet; saute the chopped onions until lightly browned.
Add the broth; cook 1 minute.
Use a blender for the livers and onions and run machine until smooth or chop the livers and onions very fine; blend in the salt, pepper and cognac.
Pack into a mold or bowl and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.253335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 609 Calories from Fat 315

% Daily Value*

Total Fat 35 g54.3%

Saturated Fat 7.9 g39.7%

Trans Fat 0.1 g

Cholesterol 782.5 mg260.8%

Sodium 1262.3 mg52.6%

Total Carbohydrates 25 g8.4%

Dietary Fiber 4.7 g18.8%

Sugars 11.1 g

Protein 42 g83.2%

Vitamin A 524.1% Vitamin C 99.8%

Calcium 8.4% Iron 118.3%

*Based on a 2000 Calorie diet

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Chopped Chicken Liver Spread Recipe