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Pimiento Cheese Spread

Western.Chefs's picture
Ingredients
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Reduced calorie mayonnaise 1⁄2 Cup (8 tbs)
  Grated white onion 1⁄4 Cup (4 tbs)
  Ground red cayenne pepper 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Pimientos 4 Ounce, drained well and chopped (1 jar)
Directions

1. ln a medium-size bowl, with an electric mixer at low speed, blend the cheese, mayonnaise, onion, red pepper, and salt.
2. Increase the speed to high and beat for 2 minutes or until light and creamy, then fold the pimientos. Spoon into a small serving bowl, cover with plastic wrap, and chill until serving time, up to 6 hours if you wish. Serve with an assortment of crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Ingredient: 
Pimiento
Interest: 
Everyday
Preparation Time: 
5 Minutes

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4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1218 Calories from Fat 828

% Daily Value*

Total Fat 93 g143.5%

Saturated Fat 43.3 g216.7%

Trans Fat 0 g

Cholesterol 228.6 mg76.2%

Sodium 2540.4 mg105.9%

Total Carbohydrates 45 g15.1%

Dietary Fiber 3.1 g12.4%

Sugars 10.2 g

Protein 59 g117.7%

Vitamin A 113.1% Vitamin C 167.4%

Calcium 163.5% Iron 12.8%

*Based on a 2000 Calorie diet

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Pimiento Cheese Spread Recipe