In a kettle, combine the strawberries, orange juice and orange peel.
Stir in pectin.
Bring to a rolling boil over high heat, stirring constantly.
Add sugar; return to a rolling boil.
Boil and stir for 1 minute.
Remove from the heat; skim off foam.
Pour into jars or freezer containers; cool to room temperature, about 1 hour.
Cover and let stand overnight or until set, but not longer than 24 hours.
Refrigerate or freeze.