You are here

Salmon Spread

Tummy.Tucker's picture
Ingredients
  Salmon 11 Ounce, skinned
  Cream cheese spread 1 Cup (16 tbs)
  Onion 1 Tablespoon, minced
  Juice 1 Tablespoon
  Mustard 1 Teaspoon
  Parsley 2 Tablespoon, dried
  Melba 42
Directions

MAKING
1. In a medium bowl, mix all the ingredients barring the parsley and melba round well, with the help of a fork
2. Cover with cling film and refrigerate till chilled, say for an hour
3. On a serving platter, transfer the salmon mixture and form a mound; smooth the sides adn shape into a ball with the help of a rubber scraper
4. Sprinkle parsley all over the surface and press it all over so that it sticks

SERVING
5. Serve with melba rounds

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes

Rate It

Your rating: None
4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2018 Calories from Fat 867

% Daily Value*

Total Fat 99 g151.8%

Saturated Fat 47.6 g237.8%

Trans Fat 0 g

Cholesterol 417.3 mg139.1%

Sodium 2712.6 mg113%

Total Carbohydrates 176 g58.7%

Dietary Fiber 15.3 g61%

Sugars 11.3 g

Protein 104 g207.4%

Vitamin A 118.1% Vitamin C 468.6%

Calcium 53.6% Iron 75.1%

*Based on a 2000 Calorie diet

0 Comments

Salmon Spread Recipe