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Salmon Spread

Tummy.Tucker's picture
Ingredients
  Salmon 11 Ounce, skinned
  Cream cheese spread 1 Cup (16 tbs)
  Onion 1 Tablespoon, minced
  Juice 1 Tablespoon
  Mustard 1 Teaspoon
  Parsley 2 Tablespoon, dried
  Melba 42
Directions

MAKING
1. In a medium bowl, mix all the ingredients barring the parsley and melba round well, with the help of a fork
2. Cover with cling film and refrigerate till chilled, say for an hour
3. On a serving platter, transfer the salmon mixture and form a mound; smooth the sides adn shape into a ball with the help of a rubber scraper
4. Sprinkle parsley all over the surface and press it all over so that it sticks

SERVING
5. Serve with melba rounds

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes

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