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Clam Spread

Tummy.Tucker's picture
Ingredients
  Part skim ricotta cheese 1 Cup (16 tbs)
  Reduced calorie mayonnaise 2 Tablespoon
  Canned clams 4 Ounce, drained, minced
  Scallions 1⁄2 Cup (8 tbs), chopped (Green Onions)
  Dijon style mustard 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1) In a blender container, process the cheese and mayonnaise until smooth and creamy, scrape down sides of container, if required.
2) In a small mixing bowl, pour the mixture, add rest of the ingredients and mix until thoroughly combined.
3) Cover the bowl with a plastic wrap and refrigerate for at least 3 hours to allow the flavors to blend.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Clam
Interest: 
Quick
Preparation Time: 
10 Minutes

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