You are here

Breakfast Ricotta Spread

Fat.Freedom's picture
Ingredients
  Ricotta 1 Cup (16 tbs)
  Part skim ricotta 1 Cup (16 tbs)
  Yogurt 2 Tablespoon
  Plain non fat yogurt 2 Tablespoon
Directions

MAKING
1. In a small bowl, blend ricotta and yogurt, whisking with a wire whisk or fork until smooth.
2. Cover and refrigerate.

SERVING
3. Spread on bagels, muffins, toast etc.
4. You can sprinkle with cinnamon or drizzle with a little honey if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.34
Average: 4.3 (15 votes)