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Cheddar-Beer Spread

ashlyn's picture
  Mild cheddar cheese 1⁄2 Pound, grated
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Cayenne 1 Dash
  Worcestershire sauce 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Beer 1⁄2 Cup (8 tbs)

Combine cheese, garlic, cayenne, Worcester- shire, mustard, and beer in medium bowl.
Mix until very smooth.
To store: Fill crock, and seal top with melted paraffin.
Keep refrigerated several weeks.
Then serve as a cocktail spread.
Remove from refriger- ator 1/2 hour before serving.
Makes 1-1/2 cups.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 951 Calories from Fat 561

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 40 g200.1%

Trans Fat 0 g

Cholesterol 240 mg80%

Sodium 1592.4 mg66.3%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.17 g0.68%

Sugars 1.6 g

Protein 57 g113.8%

Vitamin A 50.8% Vitamin C 5%

Calcium 162.7% Iron 5.2%

*Based on a 2000 Calorie diet

Cheddar-Beer Spread Recipe