|Mild cheddar cheese||1⁄2 Pound, grated|
|Garlic||1⁄2 Clove (2.5 gm), crushed|
|Worcestershire sauce||1 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|Beer||1⁄2 Cup (8 tbs)|
Combine cheese, garlic, cayenne, Worcester- shire, mustard, and beer in medium bowl.
Mix until very smooth.
To store: Fill crock, and seal top with melted paraffin.
Keep refrigerated several weeks.
Then serve as a cocktail spread.
Remove from refriger- ator 1/2 hour before serving.
Makes 1-1/2 cups.
Serving size: Complete recipe
Calories 951 Calories from Fat 561
% Daily Value*
Total Fat 72 g111.2%
Saturated Fat 40 g200.1%
Trans Fat 0 g
Cholesterol 240 mg80%
Sodium 1592.4 mg66.3%
Total Carbohydrates 8 g2.8%
Dietary Fiber 0.17 g0.68%
Sugars 1.6 g
Protein 57 g113.8%
Vitamin A 50.8% Vitamin C 5%
Calcium 162.7% Iron 5.2%
*Based on a 2000 Calorie diet