|Mild cheddar cheese||1⁄2 Pound, grated|
|Garlic||1⁄2 Clove (2.5 gm), crushed|
|Worcestershire sauce||1 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|Beer||1⁄2 Cup (8 tbs)|
Combine cheese, garlic, cayenne, Worcester- shire, mustard, and beer in medium bowl.
Mix until very smooth.
To store: Fill crock, and seal top with melted paraffin.
Keep refrigerated several weeks.
Then serve as a cocktail spread.
Remove from refriger- ator 1/2 hour before serving.
Makes 1-1/2 cups.