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Roasted Pepper And Artichoke Spread

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Ingredients
  Parmesan cheese 1 Cup (16 tbs), grated
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Garlic 1 Clove (5 gm), minced
  Canned artichoke hearts 14 Ounce, drained, finely chopped
  Red bell peppers 1⁄3 Cup (5.33 tbs), roasted, finely chopped (From 7 1/4 Ounce Jar)
  Crackers/Fresh vegetables cut-up/snack- bread slices 1 Cup (16 tbs)
Directions

MAKING
1. In food processor Process Parmesan cheese, mayonnaise, cream cheese, and garlic until smooth. Place mixture in slow cooker.
2. Stir in artichoke hearts and red bell pepper well.
3. With cover cook on Low for 1 hour and stir again.

SERVING
4. To serve spread on crackers, cut-up fresh vegetables or snack-bread slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Ingredient: 
Artichoke
Interest: 
Party
Servings: 
6

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4.179165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 514 Calories from Fat 305

% Daily Value*

Total Fat 35 g53.6%

Saturated Fat 12.9 g64.5%

Trans Fat 0 g

Cholesterol 66 mg22%

Sodium 782.3 mg32.6%

Total Carbohydrates 38 g12.5%

Dietary Fiber 3.8 g15.1%

Sugars 2.4 g

Protein 14 g27.2%

Vitamin A 16.2% Vitamin C 31%

Calcium 26.6% Iron 15.1%

*Based on a 2000 Calorie diet

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Roasted Pepper And Artichoke Spread Recipe