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Cucumber Shrimp Spread

Ingredients
  Cucumber 1⁄2 Medium, pared and shredded
  Salt 1⁄2 Teaspoon
  Frozen cooked tiny shrimp 3 Ounce, thawed
  Light sour cream 2 Tablespoon
  Fresh dill/1/4 teaspoon dill weed 1 1⁄2 Teaspoon, chopped
  Chopped fresh dill/1/4 teaspoon dillweed 1 1⁄2 Teaspoon
Directions

MAKING
1.Take a small mixing bowl, mix together salt and cucumber. Let stand aside for 10 minutes.
2. On a clean kitchen towel, place the cucumber at the center and hold the corners of the towel together. Squeeze out excess liquid from the cucmbers and discard it. Transfer squeezed dry cucumbers to a medium bowl.
3. Add in shrimps, cream, and dill to the cucumber and mix well.

SERVING
4. Serve as desired with rolls and bagels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Interest: 
Holiday
Ingredient: 
Cucumber
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 143 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 176.4 mg58.8%

Sodium 1191.4 mg49.6%

Total Carbohydrates 6 g2%

Dietary Fiber 0.69 g2.8%

Sugars 1.3 g

Protein 20 g39.7%

Vitamin A 30.5% Vitamin C 28.3%

Calcium 11.9% Iron 21.4%

*Based on a 2000 Calorie diet

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Cucumber Shrimp Spread Recipe