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Shrimp Spread

chef.jackson's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Green onions with tops 2
  Parsley sprigs 2
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Pepper 1 Dash
  Frozen cooked shrimp 12 Ounce, thawed (1 Package)
  Beer 1⁄2 Cup (8 tbs)
  Capers 1 Tablespoon
  Crackers/Tiny cream puffs 1 Cup (16 tbs)
Directions

MAKING
1. In a food processor with the knife blade positioned in the bowl, add the butter, onions and parsley.
2. Place the lid and pulse, 2 or 3 times in short bursts until onion and parsley get finely minced and butter is softened.
3. Add the seasonings shrimp, beer and capers and blend into a smooth and creamy paste.

SERVING
4. Spoon into a dip bowl and place in the center of platter surround with fancy crackers or cream puffs.
5. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
6

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