Low Calorie Cheese Spread
|Canned crushed pineapple in juice||8 Ounce, drained|
|Farmers cheese||15 Ounce (2 Packages, 7 1/2 Ounce Each)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Bacon (streaky) rashers||1 Large|
|Fresh vegetables||2 Cup (32 tbs) (Use Celery Chunks, Carrot Sticks, Zucchini Slices, Cauliflowerets)|
1. In medium bowl, with fork, mix pineapple, cheese, chopped green pepper and green onion until well blended. Refrigerate, covered, several hours, to blend flavors.
2. Wash red pepper. Remove and discard stem, ribs and seeds. Cut thin slice off bottom so pepper will stand upright.
3. For gift-giving: Spoon some cheese mixture into red pepper. Place in napkin-lined basket. Surround with vegetables.