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Low Calorie Cheese Spread

Holiday.Cook's picture
Ingredients
  Canned crushed pineapple in juice 8 Ounce, drained
  Farmers cheese 15 Ounce (2 Packages, 7 1/2 Ounce Each)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Bacon (streaky) rashers 1 Large
  Fresh vegetables 2 Cup (32 tbs) (Use Celery Chunks, Carrot Sticks, Zucchini Slices, Cauliflowerets)
Directions

1. In medium bowl, with fork, mix pineapple, cheese, chopped green pepper and green onion until well blended. Refrigerate, covered, several hours, to blend flavors.
2. Wash red pepper. Remove and discard stem, ribs and seeds. Cut thin slice off bottom so pepper will stand upright.
3. For gift-giving: Spoon some cheese mixture into red pepper. Place in napkin-lined basket. Surround with vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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