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Egg Spread with Olives

I.am.Vegetarian's picture
Ingredients
  Egg 1 Large
  Olives 115 Gram (4 Oz)
  Butter 55 Gram (2 Oz)
  Mayonnaise 2 Tablespoon
  Parsley 1 Tablespoon, chopped
  Sea salt To Taste
  Freshly ground black pepper To Taste
Directions

1. Hard boil the egg and when quite cold chop finely.
2. Remove the stones from the olives and chop the olives into small pieces.
3. Soften the butter and blend into the other ingredients. Serve on crackers, ryebread, or in sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
30 Minutes

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 830 Calories from Fat 769

% Daily Value*

Total Fat 85 g130.5%

Saturated Fat 32 g159.9%

Trans Fat 0 g

Cholesterol 351.2 mg117.1%

Sodium 1600.9 mg66.7%

Total Carbohydrates 10 g3.2%

Dietary Fiber 4.6 g18.4%

Sugars 0.6 g

Protein 7 g14.6%

Vitamin A 67.6% Vitamin C 33.6%

Calcium 17.2% Iron 33.2%

*Based on a 2000 Calorie diet

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Egg Spread With Olives Recipe