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Caramel Milk Spread

I.am.Vegetarian's picture
Ingredients
  Condensed milk 14 Ounce (Or 1 Large Tin)
  Unsalted butter 2 Ounce
  Frozen concentrated orange juice 1 Tablespoon
Directions

MAKING
1) Allow the unopened tin of milk to boil for 2 hours.
2) Open the tin on cooling.
3) Mix in rest of the ingredients and beat well to a smooth caramel cream.

SERVING
4) Serve with fruit bread and Victoria sandwich.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1704 Calories from Fat 708

% Daily Value*

Total Fat 81 g123.9%

Saturated Fat 50.9 g254.5%

Trans Fat 0 g

Cholesterol 256.8 mg85.6%

Sodium 510.8 mg21.3%

Total Carbohydrates 222 g73.9%

Dietary Fiber 0.12 g0.48%

Sugars 221.6 g

Protein 32 g64.5%

Vitamin A 50.7% Vitamin C 51.7%

Calcium 114.6% Iron 4.5%

*Based on a 2000 Calorie diet

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Caramel Milk Spread Recipe