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Cream Cheese Liptauer Spread

the.instructor's picture
Ingredients
  Cream cheese/1 cup dry pressed cottage cheese 1⁄2 Pound
  Butter 1⁄2 Cup (8 tbs)
  Sour cream 3 Tablespoon
  Anchovy fillets 2 , drained
  Capers 1 Teaspoon
  Finely chopped onions/Chives 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Paprika 1 1⁄2 Teaspoon
  Caraway seeds 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1 Tablespoon (For Garnish)
  Parsley sprigs 2 (For Garnish)
Directions

MAKING
1. Beat butter, sour cream and cheese to form a creamy mixture. Add finely mashed capers and anchovy fillets paste to the cheese mixture. Blend in onions, paprika, caraway seeds, mustard and salt.
2. Take a serving bowl, transfer the cream mixture and top with paprika and garnish the sides with parsley sprigs.

SERVING
3. Serve as spread for dark rye bread or crackers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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