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Cream Cheese Liptauer Spread

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Ingredients
  Cream cheese/1 cup dry pressed cottage cheese 1⁄2 Pound
  Butter 1⁄2 Cup (8 tbs)
  Sour cream 3 Tablespoon
  Anchovy fillets 2 , drained
  Capers 1 Teaspoon
  Finely chopped onions/Chives 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Paprika 1 1⁄2 Teaspoon
  Caraway seeds 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1 Tablespoon (For Garnish)
  Parsley sprigs 2 (For Garnish)
Directions

MAKING
1. Beat butter, sour cream and cheese to form a creamy mixture. Add finely mashed capers and anchovy fillets paste to the cheese mixture. Blend in onions, paprika, caraway seeds, mustard and salt.
2. Take a serving bowl, transfer the cream mixture and top with paprika and garnish the sides with parsley sprigs.

SERVING
3. Serve as spread for dark rye bread or crackers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1783 Calories from Fat 1606

% Daily Value*

Total Fat 183 g281.3%

Saturated Fat 107.3 g536.4%

Trans Fat 0 g

Cholesterol 521.1 mg173.7%

Sodium 2432.1 mg101.3%

Total Carbohydrates 29 g9.5%

Dietary Fiber 11.1 g44.6%

Sugars 12.1 g

Protein 22 g44.6%

Vitamin A 360.7% Vitamin C 36.8%

Calcium 42.8% Iron 41.6%

*Based on a 2000 Calorie diet

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Cream Cheese Liptauer Spread Recipe