Spicy Clam Spread
|Curd cottage cheese||1 1⁄2 Cup (24 tbs)|
|Lemon juice/Lime juice||1 1⁄2 Teaspoon|
|Minced clams||8 Ounce, drained (1 Can)|
|Chopped parsley||1 Tablespoon|
In a blender, combine cottage cheese, Worcestershire, mayonnaise, lemon juice, garlic salt, and hot pepper seasoning; whirl until well blended and smooth.
Stir in clams and salt and pepper to taste.
Cover and refrigerate if made ahead.
Just before serving, spread mixture on Melba toast.
Place on a cooky sheet in a preheated broiler about 3 inches from heat.
Broil until mixture is bubbly and heated through (about 3 minutes).
Sprinkle parsley evenly over tops and serve at once.
Serving size: Complete recipe
Calories 940 Calories from Fat 202
% Daily Value*
Total Fat 23 g34.8%
Saturated Fat 4.4 g22.1%
Trans Fat 0 g
Cholesterol 63.5 mg21.2%
Sodium 4170.9 mg173.8%
Total Carbohydrates 107 g35.8%
Dietary Fiber 9.2 g37%
Sugars 12.9 g
Protein 74 g147.9%
Vitamin A 30.6% Vitamin C 39.3%
Calcium 37.7% Iron 8.4%
*Based on a 2000 Calorie diet