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Tuna Spread

foodlover's picture
Ingredients
  Tuna fish 2 Can (20 oz)
  Smoked salt 1⁄2 Teaspoon
  Tabasco 2 Drop
  Chopped pimento 1 Tablespoon
  Grated onion 1 Teaspoon
  Cream cheese 3 Ounce (1 Package)
  Extra dry vermouth 1 Tablespoon
  Mayonnaise 2 Tablespoon
Directions

Flake tuna.
Add seasonings.
Soften cheese with vermouth and whip until creamy.
Add mayonnaise.
Combine cheese mixture with tuna fish.
Chill.
Serve with crackers or chips.
Serves 14 to 16.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Interest: 
Holiday, Party, Healthy
Ingredient: 
Tuna
Preparation Time: 
10 Minutes
Servings: 
14

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