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Tuna Spread

fatfree.kitchen's picture
Ingredients
  Tuna fish 2 Can (20 oz)
  Smoked salt 1⁄2 Teaspoon
  Tabasco 2 Drop
  Chopped pimento 1 Tablespoon
  Grated onion 1 Teaspoon
  Cream cheese 3 Ounce (1 Package)
  Extra dry vermouth 1 Tablespoon
  Mayonnaise 2 Tablespoon
Directions

Flake tuna.
Add seasonings.
Soften cheese with vermouth and whip until creamy.
Add mayonnaise.
Combine cheese mixture with tuna fish.
Chill.
Serve with crackers or chips.
Serves 14 to 16.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Interest: 
Holiday, Party, Healthy
Ingredient: 
Tuna
Preparation Time: 
10 Minutes
Servings: 
14

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4.406665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 96 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 23.6 mg7.9%

Sodium 121.8 mg5.1%

Total Carbohydrates 0.41 g0.14%

Dietary Fiber 0.03 g0.11%

Sugars 0.3 g

Protein 10 g19.6%

Vitamin A 19.8% Vitamin C 1.6%

Calcium 0.9% Iron 2.5%

*Based on a 2000 Calorie diet

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Tuna Spread Recipe