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Brandied Cheese Spread

New.Wife's picture
Ingredients
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Roquefort cheese 1⁄4 Pound
  Olive oil 2 Tablespoon
  Dry mustard 1 Teaspoon
  Brandy 3 Tablespoon
Directions

Let cream cheese soften at room temperature.
Beat until fluffy.
Crumble Roquefort cheese into cream cheese.
Add olive oil and beat until well blended.
Stir in mustard and brandy.
Chill for 1/2 hour.
Serve with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1378 Calories from Fat 1082

% Daily Value*

Total Fat 123 g189.8%

Saturated Fat 58.8 g294%

Trans Fat 0 g

Cholesterol 289.1 mg96.4%

Sodium 2598 mg108.2%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.07 g0.27%

Sugars 5.6 g

Protein 35 g69.6%

Vitamin A 66.8% Vitamin C 0.06%

Calcium 92% Iron 8.6%

*Based on a 2000 Calorie diet

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Brandied Cheese Spread Recipe