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Shrimp Filling

Country.Chef's picture
Ingredients
  Canned broken shrimp 20 Ounce (2 Cans)
  Gelatin 5 1⁄4 Ounce (1 1/2 Packages)
  Finely chopped green onions 1⁄2 Cup (8 tbs)
  Tomato soup 1 Can (10 oz)
  Finely chopped celery 1 Cup (16 tbs)
  Cream cheese 8 Ounce
  Mayonnaise 1 Cup (16 tbs)
Directions

MAKING
1)Heat the soup.
2)Add in gelatine and cheese. Blend well.
3)Now add in mayonnaise and mix well. Let cool.
4)Add in onion, celery and shrimp.
5)Place in refrigerator.

SERVING
6)Serve chilled.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.173685
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3516 Calories from Fat 2305

% Daily Value*

Total Fat 258 g396.9%

Saturated Fat 60.4 g302.2%

Trans Fat 0 g

Cholesterol 412.3 mg137.4%

Sodium 3148 mg131.2%

Total Carbohydrates 36 g11.9%

Dietary Fiber 4.3 g17.2%

Sugars 21.3 g

Protein 263 g525.3%

Vitamin A 114.4% Vitamin C 42.6%

Calcium 45.6% Iron 21.9%

*Based on a 2000 Calorie diet

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Shrimp Filling Recipe