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Sherry Cheese Spread

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Ingredients
  Shredded cheddar cheese 16 Ounce (4 Cups)
  Crumbled blue cheese 2 Ounce (1/2 Cup)
  Dry sherry 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs), softened
  Dry mustard 2 Teaspoon
  Cayenne 1 Dash
Directions

In mixing bowl combine Cheddar, blue cheese, sherry, butter, mustard, and cayenne.
Beat with electric mixer till well blended.
Pack into lightly oiled 1-cup molds or containers.
Cover tightly.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Freezed
Ingredient: 
Cheese
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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4.106665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2481 Calories from Fat 1837

% Daily Value*

Total Fat 208 g320.3%

Saturated Fat 136.1 g680.5%

Trans Fat 0 g

Cholesterol 647 mg215.7%

Sodium 4473.9 mg186.4%

Total Carbohydrates 15 g5%

Dietary Fiber 0.22 g0.87%

Sugars 0.1 g

Protein 110 g220.6%

Vitamin A 172.3% Vitamin C 0.51%

Calcium 355.8% Iron 1.3%

*Based on a 2000 Calorie diet

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Sherry Cheese Spread Recipe