Avocado Shrimp Spread
|Cream cheese package||8 Ounce, softened (1 Package)|
|Worcestershire sauce||To Taste|
|Garlic||1 Clove (5 gm), minced|
|Frozen avocado dip||6 Ounce, thawed (1 Tin)|
|Picante sauce||1⁄2 Cup (8 tbs)|
|Canned shrimp||8 Ounce, drained (Baby, 1 Can)|
|Green onions||2 , finely chopped|
Cream together cheese, mayonnaise, Worcestershire sauce, and garlic.
Spread mixture on a rimmed plate.
Cover and refrigerate.
Just before serving, frost chilled cheese with avocado dip; then frost with a layer of picante sauce; top with shrimp.
Sprinkle with green onions and serve with tortilla chips.