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Liver Spread

Farm.Fares's picture
Ingredients
  Lightly cooked lamb liver 6 Ounce (175 Gram)
  Spring onion 1 Large, chopped
  Melted butter 2 Ounce (50 Gram)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Add the liver to a food processor or liquidizer and pulse for 30 seconds.
2. Add chopped onions, seasonings and melted butter to the liver and pulse for 30 seconds to make a smooth paste.

SERVING
3. Apply liver paste on hot buttered toast cut into triangles and accompany with lemon slices to serve as an appetizer.
4. You can store the liver paste in a clean sterilized jar. Refrigerate until required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
5 Minutes
Servings: 
6

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