Three Cheese Spread
7 Mar 2011
|Non fat cream cheese||8 Ounce, softened (1 Package)|
|Shredded non fat cheddar cheese||4 Ounce (1 Cup)|
|Crumbled blue cheese||1⁄2 Cup (8 tbs)|
|Chopped almonds||1⁄4 Cup (4 tbs), toasted|
|Skim milk||2 Tablespoon|
|Low sodium worcestershire sauce||1 Teaspoon|
1. Combine all ingredients in a small bowl, stirring until smooth. Cover and chill 8 hours.
2. Let cheese mixture stand at room temperature 30 minutes before serving. Serve with fat-free crackers, apple wedges, or pear wedges.
Three Cheese Spread Recipe