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Three Cheese Spread

Chef.Foodie's picture
Ingredients
  Non fat cream cheese 8 Ounce, softened (1 Package)
  Shredded non fat cheddar cheese 4 Ounce (1 Cup)
  Crumbled blue cheese 1⁄2 Cup (8 tbs)
  Chopped almonds 1⁄4 Cup (4 tbs), toasted
  Skim milk 2 Tablespoon
  Low sodium worcestershire sauce 1 Teaspoon
Directions

1. Combine all ingredients in a small bowl, stirring until smooth. Cover and chill 8 hours.
2. Let cheese mixture stand at room temperature 30 minutes before serving. Serve with fat-free crackers, apple wedges, or pear wedges.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Servings: 
8

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