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Garden Cheese Spread

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Ingredients
  Cream cheese package 8 Ounce, softened (1 Package)
  Blue cheese 4 Ounce (1 Package)
  Cheddar cheese spread 6 Ounce (1 Jar)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Sliced black olives 1⁄2 Cup (8 tbs), drained
  Green onion 1 , chopped
  Red pepper 1⁄4 Cup (4 tbs), chopped
  Seasoning blend 1 Tablespoon (Savory Seasonings Garden Blend)
  Crackers 1 1⁄4 Cup (20 tbs) (To Serve)
  Parsley sprigs 10 (To Garnish)
  Sliced black olives 3 Tablespoon (To Garnish)
Directions

Combine cheeses and butter in food processor.
Process until smooth.
Spoon into small bowl.
Add remaining ingredients; stir until mixed.
Refrigerate until ready to serve.
Using plastic wrap, form cheese into a ball.
Place in center of plate; surround with crackers and garnish with olives and parsley sprigs.
For individual servings, spread a leaspoonful onto each cracker; top with a slice of olive and sprig of parsley.
Arrange on a tray to serve.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese

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