You are here

Garden Cheese Spread

admin's picture
Ingredients
  Cream cheese package 8 Ounce, softened (1 Package)
  Blue cheese 4 Ounce (1 Package)
  Cheddar cheese spread 6 Ounce (1 Jar)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Sliced black olives 1⁄2 Cup (8 tbs), drained
  Green onion 1 , chopped
  Red pepper 1⁄4 Cup (4 tbs), chopped
  Seasoning blend 1 Tablespoon (Savory Seasonings Garden Blend)
  Crackers 1 1⁄4 Cup (20 tbs) (To Serve)
  Parsley sprigs 10 (To Garnish)
  Sliced black olives 3 Tablespoon (To Garnish)
Directions

Combine cheeses and butter in food processor.
Process until smooth.
Spoon into small bowl.
Add remaining ingredients; stir until mixed.
Refrigerate until ready to serve.
Using plastic wrap, form cheese into a ball.
Place in center of plate; surround with crackers and garnish with olives and parsley sprigs.
For individual servings, spread a leaspoonful onto each cracker; top with a slice of olive and sprig of parsley.
Arrange on a tray to serve.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese

Rate It

Your rating: None
4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3537 Calories from Fat 2105

% Daily Value*

Total Fat 243 g374.2%

Saturated Fat 83.7 g418.6%

Trans Fat 0 g

Cholesterol 314 mg104.7%

Sodium 5368.9 mg223.7%

Total Carbohydrates 264 g88%

Dietary Fiber 3.3 g13.1%

Sugars 13.8 g

Protein 82 g163%

Vitamin A 138.5% Vitamin C 117.6%

Calcium 122% Iron 101.8%

*Based on a 2000 Calorie diet

0 Comments

Garden Cheese Spread Recipe