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Apple Orchard Spread

Healthycooking's picture
Ingredients
  Sliced peeled apples 3 Cup (48 tbs) (3 Medium)
  Water 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Ground cloves 1 Dash
Directions

In a medium saucepan combine apples and water.
Bring to boiling; reduce the heat.
Cover and simmer for 8 to 10 minutes or until tender.
Do not drain.
Mash apples slightly, then stir in sugar, cinnamon, nutmeg, and cloves.
Bring to boiling; reduce heat.
Boil gently, uncovered, about 10 minutes or till thickened, stirring occasionally.
Cool.
Cover and refrigerate or freeze to store.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.02
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.33%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9 mg0.4%

Total Carbohydrates 39 g13.1%

Dietary Fiber 2.2 g8.7%

Sugars 36 g

Protein 0.27 g0.55%

Vitamin A 0.9% Vitamin C 6.4%

Calcium 3.2% Iron 1.9%

*Based on a 2000 Calorie diet

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Apple Orchard Spread Recipe