Apple Orchard Spread
|Sliced peeled apples||3 Cup (48 tbs) (3 Medium)|
|Water||1⁄3 Cup (5.33 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Ground cloves||1 Dash|
In a medium saucepan combine apples and water.
Bring to boiling; reduce the heat.
Cover and simmer for 8 to 10 minutes or until tender.
Do not drain.
Mash apples slightly, then stir in sugar, cinnamon, nutmeg, and cloves.
Bring to boiling; reduce heat.
Boil gently, uncovered, about 10 minutes or till thickened, stirring occasionally.
Cover and refrigerate or freeze to store.