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Salmon Spread

Ingredients
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Canned salmon 7 3⁄4 Ounce, drained (1 Can)
  Pitted ripe olives 1⁄4 Cup (4 tbs)
  Stalk celery 1⁄2 , sliced
  Prepared horseradish 1⁄2 Teaspoon
Directions

Put ingredients in blender; blend till olives and celery are chopped.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.271055
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 411 Calories from Fat 293

% Daily Value*

Total Fat 33 g50.7%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 47.1 mg15.7%

Sodium 812.3 mg33.8%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.21 g0.84%

Sugars 0.3 g

Protein 21 g41.9%

Vitamin A 0.9% Vitamin C 3%

Calcium 0.5% Iron 0.14%

*Based on a 2000 Calorie diet

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Salmon Spread Recipe