Fish Spread Appetizer
|Canned tuna/Shrimp / crab / 1/2 pound shrimp / crab meat||7 Ounce, drained (1 Can)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Garlic||1 Clove (5 gm), minced or pressed|
|Lemon juice||1 Teaspoon|
|Assorted unsalted crackers||1 Cup (16 tbs)|
|Crisp vegetables||1 Cup (16 tbs) (Such As Celery And Carrot Sticks, Zucchini Spears, Cherry Tomatoes, And Cucumber Rounds)|
Flake tuna with a fork (finely chop shrimp or crab).
In a small bowl, blend cream cheese, garlic, and lemon juice.
Add fish and blend thoroughly.
If you have a food processor, put all the ingredients in at one time and process until blended.
Cover and chill for at least 1 hour or until next day.
To serve, mound the spread on a serving plate.
Serving size: Complete recipe
Calories 1764 Calories from Fat 551
% Daily Value*
Total Fat 65 g100%
Saturated Fat 28.8 g144.2%
Trans Fat 0 g
Cholesterol 129.3 mg43.1%
Sodium 2641.3 mg110.1%
Total Carbohydrates 203 g67.5%
Dietary Fiber 7.2 g28.8%
Sugars 2.9 g
Protein 88 g176.9%
Vitamin A 176.9% Vitamin C 32.4%
Calcium 15.6% Iron 76.8%
*Based on a 2000 Calorie diet