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Fish Spread Appetizer

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Ingredients
  Canned tuna/Shrimp / crab / 1/2 pound shrimp / crab meat 7 Ounce, drained (1 Can)
  Cream cheese 3 Ounce, softened (1 Package)
  Garlic 1 Clove (5 gm), minced or pressed
  Lemon juice 1 Teaspoon
  Assorted unsalted crackers 1 Cup (16 tbs)
  Melba toast 2
  Crisp vegetables 1 Cup (16 tbs) (Such As Celery And Carrot Sticks, Zucchini Spears, Cherry Tomatoes, And Cucumber Rounds)
Directions

Flake tuna with a fork (finely chop shrimp or crab).
In a small bowl, blend cream cheese, garlic, and lemon juice.
Add fish and blend thoroughly.
If you have a food processor, put all the ingredients in at one time and process until blended.
Cover and chill for at least 1 hour or until next day.
To serve, mound the spread on a serving plate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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4.225
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1764 Calories from Fat 551

% Daily Value*

Total Fat 65 g100%

Saturated Fat 28.8 g144.2%

Trans Fat 0 g

Cholesterol 129.3 mg43.1%

Sodium 2641.3 mg110.1%

Total Carbohydrates 203 g67.5%

Dietary Fiber 7.2 g28.8%

Sugars 2.9 g

Protein 88 g176.9%

Vitamin A 176.9% Vitamin C 32.4%

Calcium 15.6% Iron 76.8%

*Based on a 2000 Calorie diet

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Fish Spread Appetizer Recipe