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Chili Cheese Spread

Holidaycooking's picture
Ingredients
  Shredded sharp cheddar cheese 8 Ounce (2 Cups)
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chopped seeded canned green chili peppers 1⁄2 Cup (8 tbs)
  Assorted crackers 1 Cup (16 tbs)
Directions

Bring cheese to room temperature.
In saucepan heat milk to boiling.
Pour over shredded cheese in mixer bowl.
Beat using electric mixer till nearly smooth.
Add butter or margarine and garlic; beat well.
Stir in chili peppers.
Mixture will be thin.
Cover and chill thoroughly.
Serve as spread for crackers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Beating
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cheese

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