Chili Cheese Spread
|Shredded sharp cheddar cheese||8 Ounce (2 Cups)|
|Milk||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Chopped seeded canned green chili peppers||1⁄2 Cup (8 tbs)|
|Assorted crackers||1 Cup (16 tbs)|
Bring cheese to room temperature.
In saucepan heat milk to boiling.
Pour over shredded cheese in mixer bowl.
Beat using electric mixer till nearly smooth.
Add butter or margarine and garlic; beat well.
Stir in chili peppers.
Mixture will be thin.
Cover and chill thoroughly.
Serve as spread for crackers.