Chili Cheese Spread
|Shredded sharp cheddar cheese||8 Ounce (2 Cups)|
|Milk||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Chopped seeded canned green chili peppers||1⁄2 Cup (8 tbs)|
|Assorted crackers||1 Cup (16 tbs)|
Bring cheese to room temperature.
In saucepan heat milk to boiling.
Pour over shredded cheese in mixer bowl.
Beat using electric mixer till nearly smooth.
Add butter or margarine and garlic; beat well.
Stir in chili peppers.
Mixture will be thin.
Cover and chill thoroughly.
Serve as spread for crackers.
Serving size: Complete recipe
Calories 1420 Calories from Fat 980
% Daily Value*
Total Fat 110 g169.7%
Saturated Fat 57 g284.9%
Trans Fat 0 g
Cholesterol 272.7 mg90.9%
Sodium 2171 mg90.5%
Total Carbohydrates 56 g18.8%
Dietary Fiber 1.3 g5.1%
Sugars 3 g
Protein 60 g119.2%
Vitamin A 66.5% Vitamin C 41.9%
Calcium 172.5% Iron 13.7%
*Based on a 2000 Calorie diet