Warm Salmon Spread
|Hot smoked salmon||8 Ounce, skin and bones removed|
|Cream cheese||8 Ounce, softened|
|Minced sweet onion||2 Tablespoon|
|Prepared horseradish||1 Tablespoon|
|Freshly ground black pepper||To Taste|
|Slivered almonds||1⁄3 Cup (5.33 tbs)|
PREHEAT THE OVEN to 375°F.
STIR TOGETHER the smoked salmon, cream cheese, onion, milk, and horseradish in a medium bowl.
Add salt and pepper to taste.
When well blended, put the mixture in a small baking dish, preferably one suitable for serving.
Sprinkle the almonds on top and bake until the mixture is bubbly and the almonds are lightly browned, 12 to 15 minutes.
Serve warm with crackers, bread slices, or vegetables.