You are here

Blackberry Spread

Heart.Foods's picture
Ingredients
  Fresh blackberries 3 Cup (48 tbs), crushed
  Sugar 1⁄4 Cup (4 tbs)
  Powdered pectin 1 3⁄4 Ounce (1 package)
  Unsweetened orange juice 1 Tablespoon
Directions

Combine all ingredients in a medium saucepan.
Bring to a boil; boil 1 minute, stirring constantly.
Remove from heat; stir 3 minutes.
Immediately pour spread into freezer containers, leaving 1/2-inch headspace; cover at once with lids.
Cool to room temperature; freeze.
To serve, thaw spread.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Blackberry
Interest: 
Healthy

Rate It

Your rating: None
4.09643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 627 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 504.2 mg21%

Total Carbohydrates 143 g47.8%

Dietary Fiber 22.9 g91.6%

Sugars 120.6 g

Protein 6 g12%

Vitamin A 18.5% Vitamin C 157.8%

Calcium 12.6% Iron 14.9%

*Based on a 2000 Calorie diet

0 Comments

Blackberry Spread Recipe