|Fresh blackberries||3 Cup (48 tbs), crushed|
|Sugar||1⁄4 Cup (4 tbs)|
|Powdered pectin||1 3⁄4 Ounce (1 package)|
|Unsweetened orange juice||1 Tablespoon|
Combine all ingredients in a medium saucepan.
Bring to a boil; boil 1 minute, stirring constantly.
Remove from heat; stir 3 minutes.
Immediately pour spread into freezer containers, leaving 1/2-inch headspace; cover at once with lids.
Cool to room temperature; freeze.
To serve, thaw spread.
Serving size: Complete recipe
Calories 627 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.3%
Saturated Fat 0.06 g0.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 504.2 mg21%
Total Carbohydrates 143 g47.8%
Dietary Fiber 22.9 g91.6%
Sugars 120.6 g
Protein 6 g12%
Vitamin A 18.5% Vitamin C 157.8%
Calcium 12.6% Iron 14.9%
*Based on a 2000 Calorie diet