1⁄2 Cup (8 tbs) (I Used Slivered Almonds. I Chopped Them In An Electric Kitchen Chopper And Toasted Them In A Small Skillet On The Stove In ÃÂ½ Tablespoon Olive Oil, Stirring Constantly)
1⁄4 Cup (4 tbs)
In a mixing bowl, mix together an 8-oz. package of softened cream cheese, ½ cup toasted finely chopped almonds, ¼ cup chutney, and ½ teaspoon curry powder. Beat with an electric mixer at medium speed until well-blended. Spoon mixture into a nice serving dish. Cover and chill for about 8 hours. Serve with dippers, such as apple slices, ginger snaps, and a variety of crackers. This cheese spread has a delicious taste, and you can make it diet-friendly by using fat-free cream cheese, and by serving it with apple and pear slices, and also some celery sticks! I hope you enjoy this recipe! --Betty
Who can resist some yummy fries with a zesty dip during the game? Curried chutney heats up this cheese spread that makes for a pretty presentation when scooped over crackers or serve with buffalo wings. Tune into the video recipe to get making this dip a la the Betty way.