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Spicy Clam Spread

Chef.Foodie's picture
  Green onion 1
  Cottage cheese 1⁄2 Cup (8 tbs)
  Worcestershire 1⁄4 Teaspoon
  Mayonnaise 1 Tablespoon
  Lemon juice/Lime juice 1 1⁄2 Teaspoon
  Garlic salt 1⁄8 Teaspoon
  Liquid hot pepper seasoning 1⁄8 Teaspoon
  Minced clam 8 Ounce
  Melba toast/2 english muffins, split, buttered, and toasted 16 (16 Pieces)
  Salt To Taste
  Pepper To Taste

Cut onion and top in 1-inch lengths.
Using metal blade, process onion until chopped.
Add cottage cheese, Worcestershire, mayonnaise, lemon juice, garlic salt, and hot pepper seasoning.
Process for 3 seconds.
Scrape sides of bowl with spatula and process for 3 more seconds.
Drain clams (save liquid for soup), add to cheese, and process with 2 on-off bursts.
Stir in salt and pepper to taste.
(Cover and refrigerate if made ahead.) Just before serving, spread mixture on Melba toast or English muffin halves.
Place on a cooky sheet in a preheated broiler about 3 inches from heat.
Broil until mixture is bubbly and heated through (about 3 minutes).

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 741 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 58.9 mg19.6%

Sodium 2756.6 mg114.9%

Total Carbohydrates 91 g30.4%

Dietary Fiber 9.2 g36.7%

Sugars 4.8 g

Protein 53 g105.4%

Vitamin A 12.8% Vitamin C 15.8%

Calcium 21.1% Iron 30%

*Based on a 2000 Calorie diet

Spicy Clam Spread Recipe