Spicy Clam Spread
|Cottage cheese||1⁄2 Cup (8 tbs)|
|Lemon juice/Lime juice||1 1⁄2 Teaspoon|
|Garlic salt||1⁄8 Teaspoon|
|Liquid hot pepper seasoning||1⁄8 Teaspoon|
|Minced clam||8 Ounce|
|Melba toast/2 english muffins, split, buttered, and toasted||16 (16 Pieces)|
Cut onion and top in 1-inch lengths.
Using metal blade, process onion until chopped.
Add cottage cheese, Worcestershire, mayonnaise, lemon juice, garlic salt, and hot pepper seasoning.
Process for 3 seconds.
Scrape sides of bowl with spatula and process for 3 more seconds.
Drain clams (save liquid for soup), add to cheese, and process with 2 on-off bursts.
Stir in salt and pepper to taste.
(Cover and refrigerate if made ahead.) Just before serving, spread mixture on Melba toast or English muffin halves.
Place on a cooky sheet in a preheated broiler about 3 inches from heat.
Broil until mixture is bubbly and heated through (about 3 minutes).