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Spicy Clam Spread

Chef.Foodie's picture
Ingredients
  Green onion 1
  Cottage cheese 1⁄2 Cup (8 tbs)
  Worcestershire 1⁄4 Teaspoon
  Mayonnaise 1 Tablespoon
  Lemon juice/Lime juice 1 1⁄2 Teaspoon
  Garlic salt 1⁄8 Teaspoon
  Liquid hot pepper seasoning 1⁄8 Teaspoon
  Minced clam 8 Ounce
  Melba toast/2 english muffins, split, buttered, and toasted 16 (16 Pieces)
  Salt To Taste
  Pepper To Taste
Directions

Cut onion and top in 1-inch lengths.
Using metal blade, process onion until chopped.
Add cottage cheese, Worcestershire, mayonnaise, lemon juice, garlic salt, and hot pepper seasoning.
Process for 3 seconds.
Scrape sides of bowl with spatula and process for 3 more seconds.
Drain clams (save liquid for soup), add to cheese, and process with 2 on-off bursts.
Stir in salt and pepper to taste.
(Cover and refrigerate if made ahead.) Just before serving, spread mixture on Melba toast or English muffin halves.
Place on a cooky sheet in a preheated broiler about 3 inches from heat.
Broil until mixture is bubbly and heated through (about 3 minutes).

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Clam

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