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Carrot Walnut Spread

Western.Chefs's picture
Ingredients
  Shredded carrot 1 Cup (16 tbs)
  Finely chopped walnuts 1⁄2 Cup (8 tbs)
  Pickle relish 2 Tablespoon
  Mayonnaise 3 Tablespoon
  Salt To Taste
  Lemon juice 1 Tablespoon
  Raisin bread/Whole wheat bread 1
Directions

Combine carrots with walnuts, pickle relish, mayonnaise and salt and lemon juice to taste.
Spread on raisin or wheat bread.

Recipe Summary

Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Carrot

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4.09375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1300 Calories from Fat 984

% Daily Value*

Total Fat 115 g176.5%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 32.1 mg10.7%

Sodium 1029.3 mg42.9%

Total Carbohydrates 62 g20.6%

Dietary Fiber 13.9 g55.7%

Sugars 26.4 g

Protein 22 g44.8%

Vitamin A 513% Vitamin C 29.5%

Calcium 17% Iron 26.9%

*Based on a 2000 Calorie diet

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Carrot Walnut Spread Recipe