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Fines Herbes Spread

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Ingredients
  Unsalted margarine 2 Tablespoon
  Chives 1⁄4 Teaspoon
  Chopped parsley 1⁄4 Teaspoon
  Tarragon 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Grated lemon rind 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In a small bowl combine all ingredients.
Chill.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Sauce
Ingredient: 
Vegetable

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4.29706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 223 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 399.5 mg16.6%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.77 g3.1%

Sugars 0.1 g

Protein 0.71 g1.4%

Vitamin A 27.7% Vitamin C 7.5%

Calcium 4.8% Iron 8.6%

*Based on a 2000 Calorie diet

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Fines Herbes Spread Recipe