You are here

Fines Herbes Spread

admin's picture
Ingredients
  Unsalted margarine 2 Tablespoon
  Chives 1⁄4 Teaspoon
  Chopped parsley 1⁄4 Teaspoon
  Tarragon 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Grated lemon rind 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In a small bowl combine all ingredients.
Chill.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Sauce
Ingredient: 
Vegetable

Rate It

Your rating: None
4.29706
Average: 4.3 (17 votes)