Sweet And Tart Spread
|Sweet potatoes||2 Cup (32 tbs), peeled and diced into 1-inch cubes (Use About 2 Medium Or 1 Large)|
|Apple juice||3 Cup (48 tbs)|
|Apples||4 Cup (64 tbs), unpeeled and diced into 1-inch cubes|
|Ground mace||1⁄4 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|White grape syrup||1⁄4 Cup (4 tbs)|
Place sweet potatoes, apple juice, and apples in a 3-quart pot over high heat, bring to a boil, reduce the heat slightly, and simmer until sweet potatoes are fork tender and almost all the apple juice evaporates, about 30 to 35 minutes.
Transfer the mixture from the pot to a blender or food processor along with the remaining ingredients and process until pureed.
To store, refrigerate in a covered container