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Sweet And Tart Spread

Wylie.Dufresne's picture
Ingredients
  Sweet potatoes 2 Cup (32 tbs), peeled and diced into 1-inch cubes (Use About 2 Medium Or 1 Large)
  Apple juice 3 Cup (48 tbs)
  Apples 4 Cup (64 tbs), unpeeled and diced into 1-inch cubes
  Ground mace 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  White grape syrup 1⁄4 Cup (4 tbs)
Directions

Place sweet potatoes, apple juice, and apples in a 3-quart pot over high heat, bring to a boil, reduce the heat slightly, and simmer until sweet potatoes are fork tender and almost all the apple juice evaporates, about 30 to 35 minutes.
Transfer the mixture from the pot to a blender or food processor along with the remaining ingredients and process until pureed.
To store, refrigerate in a covered container

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes

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Your rating: None
4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1128 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.45 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 213.5 mg8.9%

Total Carbohydrates 284 g94.6%

Dietary Fiber 33.7 g134.6%

Sugars 193.4 g

Protein 8 g15.1%

Vitamin A 861.8% Vitamin C 86.2%

Calcium 17.7% Iron 28.9%

*Based on a 2000 Calorie diet

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Sweet And Tart Spread Recipe