22 Jan 2011
|Camembert||1 (Ripe Ones)|
|Finely minced onion||1 Tablespoon|
|Minced garlic||1⁄4 Teaspoon (Fresh One)|
|Freshly ground pepper||To Taste|
|Onion rings||2 Tablespoon (For Garnishing)|
|Hard cooked egg||1 , cut into wedges (For Garnishing)|
|Parsley||1 Tablespoon (For Garnishing)|
Mash cheese with fork.
Add yolk and blend well.
Add onion, garlic, paprika, salt and pepper and mix thoroughly.
Turn onto serving plate and shape into loaf.
Garnish with onion rings, egg and parsley
Restriction:Lacto Ovo Vegetarian
Camembert Spread Recipe