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Muhammara Walnut And Red Pepper Spread

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Ingredients
  Walnuts 3⁄4 Cup (12 tbs), toasted and skinned
  French bread crumbs 2 Tablespoon, toasted
  Ground cumin 1 1⁄2 Teaspoon
  Red bell peppers 1 1⁄4 Pound, roasted and peeled
  Jalapeno chilies 6 , roasted, seeded and peeled
  Pomegranate molasses 2 Teaspoon (Available In Middle Eastern Markets)
  Olive oil 2 Tablespoon
  Red pepper flakes 1 Teaspoon
  Salt To Taste
  Fresh lemon juice 1 Tablespoon (Or To Taste)
Directions

In a blender or food processor, grind the walnuts, bread crumbs, and cumin together.
Add the peppers, chilies, and pomegranate molasses.
With the machine running, drizzle in the olive oil until the mixture becomes creamy.
Add the pepper flakes, salt, and lemon juice.
Serve at once, or, for the best flavor, cover and refrigerate for 4 to 5 days.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Walnut

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