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Sherry Cheese Spread

Western.Chefs's picture
Ingredients
  Bulk sharp cheese 2 Pound
  Butter/Margarine 2 Tablespoon
  Granulated sugar 2 Teaspoon
  Cayenne To Taste (Speck)
  Salt 2 Teaspoon
  Sherry 1 Cup (16 tbs)
  Suet pieces 2 Tablespoon
Directions

Grate cheese or put through fine blade of food chopper.
Add butter, sugar, cayenne, and salt.
Blend with fork or electric beater at low speed.
Add Sherry gradually, continuing to blend with fork or beater.
Fill small jars, pressing down firmly.
Melt suet over low heat; strain; cool slightly.
Pour over cheese, and let suet harden.
Tightly cover.
Store in cool place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese
Servings: 
33

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