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Avocado Tuna Spread

Chef.Foodie's picture
Ingredients
  Green onions 3
  Green pepper 1 Medium
  Cottage cheese 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄2 Teaspoon
  Garlic salt 1 1⁄2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Avocado 1 Large
  Canned tuna 6 1⁄2 Ounce (1 Can)
  Crackers/Whole wheat bread 10
  Alfalfa sprouts 1⁄4 Cup (4 tbs)
Directions

Cut onions and tops in 1-inch lengths.
Cut green pepper in chunks and discard seeds.
Using metal blade, process onions and green pepper with on-off bursts until coarsely chopped.
Add cottage cheese, mustard, garlic salt, and horseradish and process with 3 on-off bursts.
Peel avocado, remove pit, and cut in chunks.
Distribute avocado over cheese and process with on-off bursts until avocado is mashed.
Drain tuna, break up with a fork, and distribute over cheese mixture.
Process with 3 on-off bursts to blend.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Avocado

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