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Hot & Spicy Artichoke Spread

chef.samuel's picture
Ingredients
  Real mayonnaise/Salad dressing 1 Cup (16 tbs)
  100% grated parmesan cheese 4 Ounce
  Canned artichoke hearts 14 Ounce, drained and chopped (1 Can)
  Canned chopped green chilies 4 Ounce, drained (1 Can)
  Garlic 1 Clove (5 gm), minced
  Green onion slices 2 Tablespoon
  Tomatoes 2 Tablespoon, chopped
Directions

Mix together all ingredients except onions and tomatoes; spoon into 9-inch pie plate or quiche dish.
Microwave on medium (50%) 7 to 9 minutes or until mixture is thoroughly heated, stirring every 4 minutes.
Stir before serving.
Sprinkle with onions and tomatoes.
Serve with crackers or pita bread wedges.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Artichoke
Cook Time: 
9 Minutes

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4.06579
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2291 Calories from Fat 1849

% Daily Value*

Total Fat 206 g317.4%

Saturated Fat 35.5 g177.6%

Trans Fat 0 g

Cholesterol 256.9 mg85.6%

Sodium 3582.4 mg149.3%

Total Carbohydrates 56 g18.7%

Dietary Fiber 24.9 g99.5%

Sugars 6.4 g

Protein 59 g117.1%

Vitamin A 42.9% Vitamin C 173.8%

Calcium 150.4% Iron 46.4%

*Based on a 2000 Calorie diet

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Hot & Spicy Artichoke Spread Recipe