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Crabmeat Spread

Western.Chefs's picture
Ingredients
  Canned crabmeat 6 1⁄2 Ounce, flaked (1 Can)
  Celery 1⁄2 Cup (8 tbs), minced
  Minced canned pimiento 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

Mix the crabmeat with the remaining ingredients.
Use as a spread on toasted or buttered bread, or crisp crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Crab

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 551 Calories from Fat 423

% Daily Value*

Total Fat 47 g72.4%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 201.8 mg67.3%

Sodium 2254.9 mg94%

Total Carbohydrates 6 g2%

Dietary Fiber 2.8 g11.2%

Sugars 2.7 g

Protein 27 g54.6%

Vitamin A 57.2% Vitamin C 74%

Calcium 3.2% Iron 8.5%

*Based on a 2000 Calorie diet

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Crabmeat Spread Recipe