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Walnut Ricotta Spread

Ingredients
  Small garlic 2 Clove (10 gm)
  Ricotta cheese 1 Cup (16 tbs)
  Parmesan cheese 3⁄4 Cup (12 tbs), grated
  Sugar 1 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Basil leaves 12 , sliced (fresh)
  Olive oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

With food processor running, drop garlic cloves through food chute; process until minced.
Add cheeses and sugar; process until smooth, stopping to scrape down sides.
Add walnuts, basil, olive oil, salt, and pepper; process until blended.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Walnut
Preparation Time: 
5 Minutes

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