You are here

Almond Mushroom Spread

Veggie.Lover's picture
Ingredients
  Almonds 1 Cup (16 tbs), slivered
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped
  Mushrooms 3⁄4 Pound, sliced (fresh)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon, ground
  Black pepper 1⁄8 Teaspoon
  Vegetable oil 2 Tablespoon
Directions

Toast almonds in a heavy ungreased skillet over low heat for about 5 minutes. Stir frequently. Remove almonds to a bowl and set aside.
Melt butter or margarine over low heat in the same skillet. Add onion and saute 5 minutes. Stir in mushrooms, garlic, salt, thyme and black pepper. Cook over low heat, stirring frequently, until liquid evaporates.
Reserve 2 tablespoons of the toasted almonds. Place remaining almonds in a blender with mushroom mixture. Add vegetable oil and process until pureed. Remove from blender to a bowl. Stir in reserved almonds.
Store in a covered container in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Almond
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.18
Average: 4.2 (20 votes)