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Holiday Seafood Spread

Holidaycooking's picture
  Non stick cooking spray 1 Tablespoon
  Low fat plain yogurt 8 Ounce (1 Carton)
  Light cream cheese 4 Ounce, softened (1/2 Cup)
  Dried dill weed 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Lemon juice 1 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Surimi seafood/Crab/lobster flavored/flake/chunk style butter 12 Ounce
  Lettuce leaves 4 (For Garnish)
  English cucumber 1 , cut into 1/4-inch-thick slices to make about 40 slices
  Assorted crackers 1 Cup (16 tbs)

Line 1-quart bowl or mold with plastic wrap and coat with nonstick cooking spray.
Combine yogurt, cream cheese, dill weed, lemon juice and hot pepper sauce, if desired, in food processor; process until smooth.
Add surimi; process using on/off pulsing action until surimi is chopped.
Spoon mixture into prepared bowl; cover and refrigerate 8 hours or overnight.
To serve, unmold onto lettuce-lined platter and remove plastic wrap.
Serve with cucumber slices and crackers.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1195 Calories from Fat 427

% Daily Value*

Total Fat 48 g73.3%

Saturated Fat 8.4 g42.1%

Trans Fat 0 g

Cholesterol 98.6 mg32.9%

Sodium 4538.9 mg189.1%

Total Carbohydrates 134 g44.7%

Dietary Fiber 6.4 g25.6%

Sugars 44.2 g

Protein 69 g137.2%

Vitamin A 89.4% Vitamin C 43.1%

Calcium 120.9% Iron 68.7%

*Based on a 2000 Calorie diet

Holiday Seafood Spread Recipe