You are here

Holiday Seafood Spread

Holidaycooking's picture
Ingredients
  Non stick cooking spray 1 Tablespoon
  Low fat plain yogurt 8 Ounce (1 Carton)
  Light cream cheese 4 Ounce, softened (1/2 Cup)
  Dried dill weed 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Lemon juice 1 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Surimi seafood/Crab/lobster flavored/flake/chunk style butter 12 Ounce
  Lettuce leaves 4 (For Garnish)
  English cucumber 1 , cut into 1/4-inch-thick slices to make about 40 slices
  Assorted crackers 1 Cup (16 tbs)
Directions

Line 1-quart bowl or mold with plastic wrap and coat with nonstick cooking spray.
Combine yogurt, cream cheese, dill weed, lemon juice and hot pepper sauce, if desired, in food processor; process until smooth.
Add surimi; process using on/off pulsing action until surimi is chopped.
Spoon mixture into prepared bowl; cover and refrigerate 8 hours or overnight.
To serve, unmold onto lettuce-lined platter and remove plastic wrap.
Serve with cucumber slices and crackers.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American

Rate It

Your rating: None
4.091665
Average: 4.1 (18 votes)