You are here

Baked Bread With Cream Cheese Filling

pinoyrecipes's picture
Flat bread is a very simple recipe, very easy to make, and yet very tasty. The best thing about this is that you made it yourself.
Ingredients
  Warm water 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Yeast 1 Tablespoon
  Flour 4 1⁄2 Cup (72 tbs)
  Salt 1 Tablespoon
  Olive oil 4 Tablespoon
  Chopped onion 4 Tablespoon
  Chopped jalapeno peppers 2 Tablespoon
  Cream cheese 3⁄4 Cup (12 tbs)
  Ground black pepper 1 Dash
  Dried parsley 1 Tablespoon (Fresh)
Directions

A.Mix 1 1/2 cup water, sugar and yeast in the food processor if you are using a food processor, or just in a bowl if you are going to knead it.
B.After proofing, mix in the flour, salt, and olive oil.
C.Mix and knead until elastic. OR, knead using a food processor for 2 minutes.
D.Put in a bowl greased with olive oil.
E.Cover with damp cloth and let it rise for 2 hours.
F.After 2 hours, pour some olive oil in a chopping board.
G.Cut into small pieces and flatten until it’s 1/4 inch thick.
H.Grill over a charcoal or just a grilling machine.
I.When it’s golden brown on both sides, then it’s done.
For the cream cheese spread:

◦Mix all together.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
4
Bake bread for a change and that too with a cream cheese filling! The aroma of it wafting in your kitchen is beyond comparison. See the video to bake this easy bread!

Rate It

Your rating: None
4.75
Average: 4.8 (2 votes)

1 Comment

YumYum22's picture
Delouse!!! I changed a few things but so good! Thank you for the video because the way you make it was so easy and I was looking for that.