17 Dec 2010
|Canned tuna||7 Ounce, drained, flaked (1 Can)|
|Hard cooked egg||1 , chopped|
|Finely chopped cucumber||1⁄4 Cup (4 tbs)|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Sweet pickle relish||2 Tablespoon|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
In a bowl combine tuna, hard-cooked egg, cucumber, celery, and pickle relish.
Blend in mayonnaise and lemon juice.
Cover and chill.
Tuna Filling Recipe