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Tuna Filling

Holidaycooking's picture
Ingredients
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Hard cooked egg 1 , chopped
  Finely chopped cucumber 1⁄4 Cup (4 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Sweet pickle relish 2 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
Directions

In a bowl combine tuna, hard-cooked egg, cucumber, celery, and pickle relish.
Blend in mayonnaise and lemon juice.
Cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Blending
Occasion: 
Christmas
Ingredient: 
Tuna
Interest: 
Healthy

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Your rating: None
4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 923 Calories from Fat 592

% Daily Value*

Total Fat 66 g101.2%

Saturated Fat 8.9 g44.3%

Trans Fat 0 g

Cholesterol 316.7 mg105.6%

Sodium 1296.6 mg54%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1 g4.2%

Sugars 10.5 g

Protein 65 g131%

Vitamin A 19.8% Vitamin C 5.9%

Calcium 6.8% Iron 20.9%

*Based on a 2000 Calorie diet

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Tuna Filling Recipe